Food Science

Coordinatore: Prof. Danilo Ercolini

Esiti prova orale Posti Ordinari - Results of the oral interview Ordinary positions (36° ciclo). 

Esiti prova orale Posti Riservati - Results of the oral interview Reserved positions (36° ciclo).

1) Valutazione titoli - Posti Ordinari (36° ciclo)- Results of assessment of qualification - ordinary positions (36° ciclo).

2) Valutazione titoli - Posti Riservati (36° ciclo)- Results of assessment of qualification - Reserved positions (36° ciclo).


PhD in Food Science




Bando 36° ciclo  


36th Cycle

Call for applications of foreign students 

Allegato A


Attachement A

Domanda di partecipazione

SCADENZA:26/05/2020 ore 12.00

APPLICATION DEADLINE - May 26th 2020 12 p.m. (CET)


Course work in this area is intended to provide advanced education in specific branches of food science.

The program provides a variety of research opportunities in the field of food science.

Research projects may include different opportunities focusing on (but not limited to) the following possible topics:

  • food technology;
  • food microbiology;
  • food chemistry and biochemistry;
  • food preservation and safety;
  • sensory analysis and consumer science;
  • modelling, design and innovation;
  • nutrition and health;
  • microbiome studies;
  • bio-active compounds;
  • functional foods;
  • genetics and genomics applied to food;
  • food supply chain management and food authenticity;
  • global markets and trades.

The program will have no limits on the type of food commodities and may include any type of food and beverage. Collaborations with industries and other research institutions will constitute the basis for a strong innovative character of the research activities and outcomes.