Food Science
- Progetti di ricerca - Research Projects 36th Cycle
- Organizzazione dei corsi e offerta didattica
- Composizione collegio
Coordinatore: Prof. Danilo Ercolini
Results of the oral interview Ordinary positions (36° ciclo).
Results of the oral interview Reserved positions (36° ciclo).
PhD in Food Science
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36th Cycle |
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SCADENZA:26/05/2020 ore 12.00 |
APPLICATION DEADLINE - May 26th 2020 12 p.m. (CET) |
Course work in this area is intended to provide advanced education in specific branches of food science.
The program provides a variety of research opportunities in the field of food science.
Research projects may include different opportunities focusing on (but not limited to) the following possible topics:
- food technology;
- food microbiology;
- food chemistry and biochemistry;
- food preservation and safety;
- sensory analysis and consumer science;
- modelling, design and innovation;
- nutrition and health;
- microbiome studies;
- bio-active compounds;
- functional foods;
- genetics and genomics applied to food;
- food supply chain management and food authenticity;
- global markets and trades.
The program will have no limits on the type of food commodities and may include any type of food and beverage. Collaborations with industries and other research institutions will constitute the basis for a strong innovative character of the research activities and outcomes.