Elective exams SFS A.A. 2026-27

Elective exams SFS A.A. 2026-27 (Updating)

 

To request the insertion or replacement of a free-choice course in your study plan, students must complete the Sustainable Food Systems - Elective exams – Compila modulo.  The form is available only during the following periods: 1 September–31 October and 1 February–31 March.

SFS students must complete a total of 10 ECTS of free-choice activities. These credits may be completed in Semester I, Semester II, or split across both semesters.

 

CdS Exam Type Professor a.a. 2026-27 Exam code Courses SSD CFU Hours Year sem Notes/Prerequisites

 

SFS/FIPDES

 OPZ A2 Mauriello Gianluigi U2548 Microbiology applied to Healthy Food Design AGRI-08/A 6 48 II I no prerequisites
SFS/FIPDES OPZ A2 Miele Nicoletta Antonella U2547 Senior Project: Design and Development of Healthy Foods AGRI-07/A 6 48 II I no prerequisites
SFS/FIPDES OPZ A2 Nitride Chiara U2550 Chemical Reactions and Food Quality Design CHEM-07/B 6 48 II I no prerequisites
SFS/FIPDES OPZ A2 Sacchi Raffaele U2549 Mediterranean Diet Products and Ingredients AGRI-07/A 6 48 II I no prerequisites
SFS/FIPDES OPZ A2 Vitaglione Paola U2551 Nutrition Applied to Healthy Food Design MEDS-08/C 6 48 II I no prerequisites
SFS OPZ A2 De Vivo Angela U9099 Electrification in Food Processing: Emerging Technologies for Sustainable Food Systems AGRI-04/B 5 35 II II no prerequisites
SFS OPZ A2 Viscito Luca U9100 Energy Sustainability: Metrics and Improvement IIND-07/A 5 35 II II Process Efficiency and Alternative Energy
 

 

The courses listed above are those recommended by the SFS Teaching Coordination Committee. Students may also choose other courses offered by the Department of Agricultural Sciences or by the University of Naples Federico II, provided that they are coherent with the SFS educational pathway. In this case, the request submitted through the online form will be subject to approval by the SFS Programme Coordinator.

 


23/09/26