TRAINING OBJECTIVES

The Master's Degree in Sustainable Food Systems trains sustainability managers, professionals and creative leaders, able to bring innovative solutions to the agribusiness of tomorrow. It provides knowledge and skills to manage complex processes of socio-economic-technical transformation, according to models of ecological transition in the full integration of different aspects of sustainability in agribusiness

EMPLOYMENT OPPORTUNITIES

• Consulting, professional activity;  Food industries; 
• Companies using bio-based products; 
• Companies operating in the field of biomass reuse; 
• Consortia of agri-food productions;  Public entities such as Regions, Ministries or European Institutions; 
• Large-scale retail centers; 
• Research and development institutions; 
• Access to Ph.D. or other higher education programs

COURSE ORGANIZATION

Courses will be delivered in English

FIRST YEAR

• Sustainable farming Ecofriendly crop protection
• Circular economy, sustainability policy and regulation
• Process efficiency and alternative energy
• Healthy diets and sustainable food consumption Sustainability
• BootCamp Start-up and Innovation training

SECOND YEAR

• Waste management in the food industry
• Sustainable food processing and packaging Microbiome applications for sustainability
• Company case study on sustainability
• Further language skills
• Free choice courses
• Experimental thesis and final exam