• Progetti di ricerca - Research Projects 37th Cycle
• Organizzazione dei corsi e offerta didattica
• Composizione collegio

Coordinatore: Prof.ssa Amalia Barone

1) Valutazione titoli - Posti Ordinari (37° ciclo)- Results of assessment of qualification - ordinary positions (37° ciclo).

2) Valutazione titoli - Posti Riservati (37° ciclo)- Results of assessment of qualification - Reserved positions (37° ciclo).

3) Valutazione titoli borse aggiuntive PON "Ricerca e Innovazione" 2014-2020 - Azione IV.4 "Dottorati e contratti di ricerca su tematiche dell'innovazione" e Azione IV.5 "Dottorati su tematiche Green".

Esiti prova orale Posti Ordinari - Results of the oral interview Ordinary positions (37° ciclo). 

Esiti prova orale Posti Riservati - Results of the oral interview Reserved positions (37° ciclo).

Esiti prova orale Borse aggiuntive PON (37° ciclo).

PhD in Food Science

Course work in this area is intended to provide advanced education in specific branches of food science.

The program provides a variety of research opportunities in the field of food science.

Research projects may include different opportunities focusing on (but not limited to) the following possible topics:

• food technology;
• food microbiology;
• food chemistry and biochemistry;
• food preservation and safety;
• sensory analysis and consumer science;
• modelling, design and innovation;
• nutrition and health;
• microbiome studies;
• bio-active compounds;
• functional foods;
• genetics and genomics applied to food;
• food supply chain management and food authenticity;
• global markets and trades.

The program will have no limits on the type of food commodities and may include any type of food and beverage. Collaborations with industries and other research institutions will constitute the basis for a strong innovative character of the research activities and outcomes.